一、德國的啤酒節是幾月幾日？
啤酒節源于德國，1810年的十月，為了慶祝巴伐利亞的路德維格王子和薩克森國的希爾斯公主的婚禮而舉行的盛大慶典。自那以后，十月啤酒節就作為巴伐利亞的一個傳統的民間節日保留塵并下來。此后民眾持續這種熱烈的情緒，年復一穗物年地舉辦該項活動。 世界最巨聲名的三大啤酒節是英國倫敦啤酒節、美國丹佛啤酒節和德國慕尼黑啤酒節，他們在國外家喻戶曉，被歐美的啤酒專家們譽為是——每一個啤酒愛好者都該至少要去一次的狂歡。 世界各地的啤酒節 中國國際啤酒節，每年7月的最后一個周四開幕，為期12天 7月16日～30日 中國啤酒的故鄉——哈爾濱啤酒節 8月1日～5日 大不列顛啤酒節 8月12日～27日 青島啤酒節 9月16日～10月1日 慕尼黑啤酒節 9月28日～30日，10月猜兄液5日～7日 斯德哥爾摩啤酒節
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二、啤酒節是什么時候在那啊
啤酒節簡介
啤酒節源于德國，1810年的十月，為了慶祝巴伐利亞的路德維格王子和薩克森國的希爾斯公主的婚禮而舉行的盛大慶典。自那以后，十月啤酒節就作為巴伐利亞的一個傳統的民間節日保留下來。此后民眾持續這種熱烈的情緒，年復一年地舉辦該項活動。
世界最巨聲名的三大啤酒節是英國缺團倫敦啤酒節、美國丹佛啤酒節和德國慕尼黑啤酒節，他們在國外家喻戶曉，被歐美的啤酒專家們譽為是——每一個啤酒愛好者都該至少要去一次的狂歡。
世界各地的啤酒節
中國國際啤酒節，每年7月的最后一個周四開幕，為期12天
7月16日～30日 中國啤酒的故鄉——哈爾濱啤酒節
8月1日～5日 大不列顛啤酒節
8月12日～27日 青島啤酒節
9月16日～10月1日 慕尼黑啤酒節
9月28日～30日，10月5日～7日 斯德哥爾摩啤酒節
啤酒節由來
啤酒節源于德國，已有100多年的歷史，它的起源一般有兩種說法。一說是在1810年，馬伐利亞的盧德親王結婚，舉行賽馬活動，賽馬活動結束后，人們痛飲啤酒以示慶賀，這個慶典沿襲下來后，就成為今天的啤酒節。還有一說是當地農民為慶祝大麥和啤酒花的豐收而大喝啤酒而產生的。
1810年巴伐利亞加冕王子路德維希和特蕾瑟公主于當年10月完婚，官方的慶祝活動持續了5天。人們聚集到慕尼黑城外的大草坪上，唱歌、跳舞、觀看賽馬和痛飲啤酒。從此，這個深受歡迎的活動便被延續下來，流傳至今，每年9月亮扮殲的第三個星期六至10月第一個星期日就固定成為啤酒節。截至到2004年，除因戰爭和霍亂中斷外，慕尼黑啤酒節已整整舉辦了170屆。
中國的啤酒節
自從中國有了啤酒，中國人也就知道了慕尼黑。甚至有的啤酒廣告就是這樣說的：很德國，很德國！
中國的啤酒節最早是從1991年青島開始的，到今年已經舉辦了16屆；大連“中國國際啤酒節”也舉辦了8屆；哈爾濱敬沖啤酒節舉辦了4屆，剩下的還有燕京啤酒節、西安啤酒節、天津啤酒節等等，百花齊放，百家爭鳴。國內的啤酒節舉辦的時間都集中在七八月份，這個季節屬于夏季，啤酒銷售的旺季，所以大家都要爭先恐后地頻頻露臉，各個啤酒節的內容形式五花八門。
美國丹佛啤酒節
美國作為一個多民族國家，來到美國的德國移民，自然也把啤酒節的傳統帶到了美洲，之后其他各族人民，也紛紛以此為借口，參加這個德國的傳統節日，大喝啤酒。三天的日票根據活動的不同，在30美元到50美元不等，購買三天通票價格為145美元，比單買日票節省20美元，如果去其官方網站申請會員，還可以在普通票145美元的基礎上再獲得20美元的額外優惠。
英國倫敦啤酒節
英國倫敦啤酒節始于1978年，2005年它將再次于倫敦西部的奧林匹亞展覽大廳舉行。英國是除德國之外的另一個啤酒大國，而倫敦西部則是英國啤酒的中心，所以現在它已被喻為是世界最大的酒館，屆時你將會品嘗到種類繁多、口味各異的啤酒，甚至別出心裁，比如有加歐石楠的香料啤酒，加蜂蜜、香蕉的風味啤酒。所有酒水都是由小型作坊用手工方法制造，并且多產自英國。單日票分為6英鎊、7英鎊不等，通票為17.5英鎊。
在青島·時間忘了·
三、德國穆尼黑啤酒節的介紹(有英文的最好了)
Oktoberfest德國穆尼黑啤酒節
The Oktoberfest is a sixteen-day festival held each year in Munich, Bavaria, Germany during late September (and running to early October). It is one of the most famous events in the city and the world's largest fair, with some six million people attending every year, and is an enjoyable event with an important part of Bavarian culture. Other cities across the world also hold Oktoberfest celebrations, modeled after the Munich event.
Oktoberfestbiers are the beers that have been served at the event in Munich since 1818, and are supplied by 6 breweries known as the Big Six: Spaten, L?wenbr?u, Augustiner, Hofbr?u, Paulaner and Hacker-Pschorr.[1] Traditionally Oktoberfestbiers were the lagers of around 5.5 to 6% abv called M?rzen - brewed in March and allowed to ferment slowly during the summer months.[2] Originally these would have been dark lagers, but from 1872 a strong March brewed version of an amber-red Vienna lager made by Josef Sedlmayr became the favourite Oktoberfestbier.
Since the 1970s the type of beer served at the festival has been a pale lager between 5 and 6% abv, and the terms Oktoberfest and M?rzen are used by non-Oktoberfest brewers in Germany and the USA to market pale lagers of this strength.[3] The color of these lagers may range from pale gold to deep amber, with the darker colours more common in the USA. Hop levels tend not to be distinctive, though some American examples may be firmly hopped. Modern beers sold as Oktoberfest and M?rzen in Europe tend not to be too differentiated from other pale lagers of this strength, while older German and American influenced examples will be fairly malty in flavour and inclined to use a range of malts, especially dark malts such as Vienna or Munich.[4]
The Munich Oktoberfest, traditionally, takes place during the sixteen days up to and including the first Sunday in October. In 1990, the schedule was modified in response to German reunification so that if the first Sunday in October falls on the 1st or 2nd, then the festival will go on until October 3 (German Unity Day). Thus, the festival is now 17 days when the 1st Sunday is October 2 and 18 days when it is October 1. The festival is held on an area named the Theresienwiese (field, or meadow, of Therese), often called d’ Wiesn for short.
Visitors also eat huge amounts of food, most of it traditional hearty fare such as Hendl (chicken), Schweinsbraten (roast pork), Haxn (knuckle of pork), Steckerlfisch (grilled fish on a stick), Würstel (sausages) along with Brezel (Pretzel)), Kn?deln (potato or bread dumplings), K?sesp?tzle (cheese noodles), Reiberdatschi (potato pancakes), Sauerkraut or Blaukraut (red cabbage) along with such Bavarian delicacies as Obatzda (a fatty, spiced cheese-butter concoction) and Weisswurst (a white sausage).
Munich's 'Oktoberfest'
Munich's first ever 'Oktoberfest' was held in 1810 to celebrate a royal wedding with horse races and various culinary delights. The culinary delights, primarily the beer, were much more popular than the wedding ceremony and horse races.
Since then, the munich beer festival has been repeated on an almost annual basis. Only major catastrophes like war or the outbreak of epidemics can stop Munich's inhabitants from gathering at the green expanse called 'Wies'n', the festival's location.
Even though it is called the 'Oktoberfest', the festival actually takes place in September, as the Bavarian autumn can be tricky and throw a surprise with early cold and snow.
Today, the 'Oktoberfest' is the largest festival worldwide attracting a multitude of visitors. Apart from beer tents the festival offers amusements as diverse as roller coasters, circus appearances, festival parades and live brass bands.
The ceremonial opening happens at noon. The mayor arrives in a festive coach followed by a decorated horse-drawn brewer's cart. Guests, staff and the numerous brass bands are all wearing traditional costumes (lederhosen and dirndls) for the occasion. At the end of the parade the major taps the first keg of beer and shouts, o'zapft is! (The keg is tapped).
It takes good nerves and a solid stomach to survive the festival's 16 days of intensive partying and drinking.
However, the festival is a huge success: Apart from attracting a multitude of visitors, the festivals brand name 'Oktoberfest' has been exported all over the world.
Of course, it is always best to get to know the real thing.
